True Kumbakonam,
At Your Door

Namma Athu Coffee brings the warmth of a traditional Thanjavur household straight to your kitchen. Crafted using the time-tested roller coffee roasting method, we slowly and evenly roast premium beans to perfection. This traditional process coaxes out an incredibly dense body, a rich chocolatey depth, and that unmistakable, soul-warming aroma that fills the entire house.

Our Roller Roast Blend honors the classic street-side legacy of Kumbakonam degree coffee with high-precision traditional roller roasting. By evenly roasting a premium 80% coffee and 20% chicory blend to a uniform golden-brown, we lock in a deeply authentic, heavy-bodied strength. This classic process delivers a bold, comforting, and earthy aroma, leaving behind an incredibly strong and traditional finish.

Namma Athu Coffee brings the warmth of a traditional Thanjavur household straight to your kitchen. Crafted using the time-tested roller coffee roasting method, we slowly and evenly roast premium beans to a rich, dark finish. Coaxes out an incredibly dense body, a rich chocolatey depth, and that unmistakable, soul-warming aroma that fills the entire house.

Our Ultra Rich Blend elevates legendary Kumbakonam degree coffee with a traditional artisan secret: pure ghee roasting. By slow-roasting premium beans with a touch of clarified butter, we coat each bean to lock in a deeply complex flavor. This process naturally removes harsh bitterness and acidity, leaving behind an incredibly bold, smooth, and chocolatey finish.

Sharadha Kumbakonam Filter Coffee brings you the legendary, heritage taste of traditional South Indian coffee brewing. Crafted from a closely-guarded family recipe, we slow-roast premium plantation beans to unleash a strong, thick decoction with a rich, heavy-bodied texture. Perfect for those who cherish the smooth, comforting aroma of a classic morning degree coffee cup.

Our Pure Heritage Blend elevates legendary Kumbakonam degree coffee for true purists, featuring an exquisite 90% coffee and 10% chicory ratio. Available in PLA A+B variants, we masterfully roast estate-grown beans to let the true flavor take center stage. This process locks in a deeply sophisticated aroma, high clarity, and bright flavor notes, leaving behind an incredibly clean, refined finish.

Our Commercial Bold Blend honors the high-energy legacy of street-side Kumbakonam degree coffee with a robust 70% coffee and 30% chicory ratio. Available in PLA A+B variants, we combine heavy-bodied beans with premium chicory to maximize density. This classic process delivers an intensely strong, bittersweet punch and a powerful, comforting aroma, leaving behind an incredibly long-lasting, deep finish.

Namma Athu Coffee brings the warmth of a traditional Thanjavur household straight to your kitchen with our signature Green Roast blend. By roasting selection estate beans to a precise light-medium profile, we lock in a vibrant, highly aromatic cup with sweet herbal notes and a clean, refreshing finish. Perfect for coffee enthusiasts looking for a smooth, low-acidity morning brew.

Namma Athu Coffee brings the warmth of a traditional Thanjavur household straight to your kitchen with our bold Classic Dark blend. By slow-roasting premium beans to a rich, glossy dark-brown, we coax out an incredibly dense body, a deep bittersweet chocolatey complexity, and a commanding, caramelized aroma that fills the entire house.

Mysore Coffee brings you a premium, state-of-the-art brewing experience with our signature Air Roasted method. By suspended-roasting 100% pure coffee beans with zero chicory on a bed of hot air, the beans never touch hot metal surfaces, completely eliminating any burnt or smoky taste. This advanced process unlocks the pristine, natural sweetness and rich crema of selection Mysore estate beans, leaving behind an incredibly clean, smooth, and highly aromatic finish.

Kumbakonam Iyengar Coffee proudly offers the ultimate luxury for pure coffee lovers. Our Special House Blend selects the finest estate-grown beans, masterfully roasted to unlock an unadulterated, deep flavor profile. Available in our premium PLA A+B variant containing 100% pure coffee with zero chicory, this blend preserves an intensely sophisticated aroma, bright flavor notes, and a clean, incredibly premium finish.

Uma Sri Venkateswara Coffee brings you the gold standard of authentic South Indian filter coffee, perfected over four decades. Crafted using a time-honored Brahmin family recipe, we select premium estate beans and roast them to a deep, dark perfection. Available in our signature PLA A+B blend, this masterfully balanced coffee-to-chicory ratio locks in an intensely heavy body and a rich, deeply comforting aroma that leaves behind an incredibly smooth, bold finish.

Crafted from a 30-year-old traditional family secret, Kumbakonam Iyer Coffee delivers the ultimate authentic filter coffee experience. Our unique double roast technique slow-cooks estate-grown beans twice, sealing in an intensely rich aroma and a deep, velvety profile. Offered in our premium PLA A+B formula with an optimal 80/20 coffee-to-chicory balance, it smooths out any sharp edge to guarantee a remarkably bold, clean, and classic finish.

Rooted in a 30-year-old traditional legacy, this variant of Kumbakonam Iyer Coffee is masterfully engineered for a powerful morning awakening. By subjecting a heavy-set 70% coffee and 30% chicory mix to our intense double roast process, we amplify the brew’s thickness, body, and color. Packaged in our signature PLA A+B variant, this blend unleashes a robust, dark-chocolate punch and a commanding, earthy aftertaste.

Our Special House Blend elevates premium coffee to its absolute peak with a traditional artisan secret: pure ghee roasting. By slow-roasting 100% pure coffee beans with zero chicory in fine clarified butter, we coat every single bean to unlock an incredibly deep, sophisticated flavor profile. This process naturally strips away harsh acidity, leaving behind a smooth, intensely rich aroma and a premium, buttery-chocolate finish.

Our signature Mysore Coffee blend delivers a modern, high-tech upgrade to the traditional South Indian filter coffee experience. We take a premium 80% coffee and 20% chicory ratio and subject it to our uniform air roasting process, locking in an exceptionally smooth, heavy-bodied strength. Because air roasting heats each bean perfectly from the inside out, it naturally removes harsh acidity, leaving a bold, comforting, and earth-toned finish.

Our Special House Blend elevates premium coffee to its absolute peak with a traditional artisan secret: pure ghee roasting. By slow-roasting 100% pure coffee beans with zero chicory in fine clarified butter, we coat every single bean to unlock an incredibly deep, sophisticated flavor profile. This process naturally strips away harsh acidity, leaving behind a smooth, intensely rich aroma and a premium, buttery-chocolate finish.

Crafted for those who demand an intensely strong morning kdck, this Special House Blend is built to overpower. By subjecting a heavy-set 70% coffee and 30% chicory mix to our signature pure ghee roasting process, we maximize the darkness, body, and density of the brew. It unleashes a commanding, bittersweet punch and a powerful, long-lasting aroma that lingers beautifully. Specially engineered to yield an extra-thick, syrupy decoction that holds its bold, fiery character perfectly against rich, boiling milk.

Our Special House Blend delivers the ultimate traditional South Indian filter coffee experience. We slow-roast a premium 80% coffee and 20% chicory blend with a touch of pure ghee, sealing in an exceptionally bold and heavy-bodied strength. The artisan ghee coating perfectly tames all sharp bitterness, locking in a comforting, sweet-earthy aroma and a remarkably smooth finish. Perfect for a thick, fragrant morning decoction that cuts flawlessly through hot, frothy degree milk.

Uma Sri Venkateswara Coffee brings you the gold standard of authentic South Indian filter coffee, perfected over four decades. Our Special House Blend selects the finest estate-grown beans and roasts them to a deep, dark perfection with zero chicory. This locks in an intensely rich aroma, high clarity, and a smooth, incredibly bold finish.

Our signature Kumbakonam Iyengar Coffee Special House Blend presents the classic golden ratio of South Indian tradition. Expertly crafted with a premium 80% coffee and 20% chicory blend and available in the signature PLA A+B variant, we slow-roast selection beans to a precise, uniform finish. This process locks in a comforting, earthy aroma and a heavy-bodied boldness while completely smoothing out any sharp bitterness.

Mysore Coffee brings you a premium, state-of-the-art brewing experience with our signature Air Roasted method. By suspended-roasting 100% pure coffee beans with zero chicory on a bed of hot air, the beans never touch hot metal surfaces, completely eliminating any burnt or smoky taste. This advanced process unlocks the pristine, natural sweetness and rich crema of selection Mysore estate beans, leaving behind an incredibly clean, smooth, and highly aromatic finish.

Our signature Mysore Coffee blend delivers a modern, high-tech upgrade to the traditional South Indian filter coffee experience. We take a premium 80% coffee and 20% chicory ratio and subject it to our uniform air roasting process, locking in an exceptionally smooth, heavy-bodied strength. Because air roasting heats each bean perfectly from the inside out, it naturally removes harsh acidity, leaving a bold, comforting, and earth-toned finish.

Our signature KIC Gold Ultra Rich Tea Dust blend delivers a rich, heavy-bodied morning cup with exceptional strength and aroma. Crafted from selection high-grown tea leaves.

Experience the pure, unadulterated strength of KIC Gold Ultra Rich Tea Pure. Masterfully selected tea leaves lock in a rich aroma and smooth, full-bodied taste.

Rooted in South Indian heritage, Kumbakonam Tea offers a refreshing and invigorating chai experience with a rich amber infusion and fragrant aroma.